Congratulations to the Bachelor of Science in Food Technology program of the University of Antique Hamtic Campus for being granted the Certificate of Compliance by the Professional Regulation Commission!

The COC serves as a proof that the said program has been inspected and monitored by the Professional Regulatory Board for Food Technology and the PRC and has been found to be fully compliant with the requirements of Republic Act No. 11052. This reflects the University’s steadfast commitment to delivering quality education and maintaining the highest standards in food technology instruction.

We extend our heartfelt appreciation to UA Hamtic Campus Director, Prof. Glenda B. Mabaquiao, as well as to the Dean, faculty, staff, students, alumni, and all stakeholders of the UA-HC, whose dedication, hard work, and unwavering commitment made this achievement possible.